The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the...
Author: Chef John
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.
Author: KB COUNTRYGIRL
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.
Author: DEBOKC
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker...
Author: Joel
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give...
Author: PREGOCOOK
This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.
Author: WifeofBill
This flavorful, Mexican-style dish can be used as a salsa or a salad.
Author: Amy Brolsma
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but...
Author: EL~LOCO~FOODS
A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
Author: sammyc14
I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better...
Author: Chef John
A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!
Author: LITTLECHEF2
My family's favorite salsa and my favorite for them, because it is all natural without any processed products.
Author: Melissa Gibson
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Author: Danielle Walquist Lynch
This sweet and spicy chutney is great over scallops or chicken.
Author: Yorkville_Mom
Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I...
Author: Bis4Bethany
A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge.
Author: LittleBitFae
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
Author: Kim Niederreither
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Author: Chrissy
This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!
Author: Christina Slay
It took me almost a year to get this exactly the way I like it. Enjoy!
Author: Chris Degener
Loquats are a yummy small fruit with the flavors of mango and peach. They are hard to find in the grocery stores. The best places to find them are at a farmer's market or else a friend with a tree! Great...
Author: Linda T
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Author: SRICE_53098
Sweet cherry tomatoes, especially yellow or orange varieties, provide enough sweetness so you likely won't need to add any sugar.
Author: nch
I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can,...
Author: Big Nanc
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Author: COOKINGQUEEN75
This sweet and spicy salsa is so refreshing you won't be able to stop eating it. It's like nothing I have ever tasted. It's great with lime tortilla chips.
Author: Angelina Hall
This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn't know where the name originates, because it translates as Chilean Sauce) is an elegant...
Author: Sergio Romo
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Author: SHURMAY
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used...
Author: CRISSYF
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the...
Author: Sarah
This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.
Author: Lila Phillips
If you can't stand the heat, get out of the kitchen! This recipe kicks and screams but works on so many different levels. Simple ingredients, powerful flavor profile. o garlic. Keeps the flavors of watermelon...
Author: MitchJGray
A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.
Author: Betty Baker
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Author: julie
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Author: Kaylene Dow
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Author: Christiana
An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My...
Author: bjr6350
This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes...
Author: Sony
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Author: Auntylene
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers...
Author: bignanners